Effects of carboxymethyl cellulose/pectin coating combined with ultrasound pretreatment before drying on quality of turmeric (Curcuma longa L.)
Nan-nan An, Nan Shang, Weiqiao Lv, Dong Li, Lijun Wang, Yong Wang
Topics & Concepts
Carboxymethyl cellulosePectinChemistryFood scienceCoatingCurcuminPolyphenolCelluloseAntioxidantOrganic chemistryBiochemistrySodiumCurcumin's Biomedical ApplicationsFood Drying and ModelingMicroencapsulation and Drying Processes