Selenium improves the content of vitamin C in the fruit of strawberry by regulating the enzymes responsible for vitamin C metabolism
Ninghai Lu, Limin Wu, Xiaoqing Zhang, Yanyan Zhang, Changjuan Shan
Abstract
Selenium improves the content of vitamin C in the fruit of strawberry by regulating the enzymes responsible for vitamin C metabolism | Ninghai Lu, Limin Wu, Xiaoqing Zhang, Yanyan Zhang, Changjuan Shan | Agricultural Journals
Topics & Concepts
SeleniumEnzymeVitamin CVitaminMetabolismZhàngChemistryFood scienceBiochemistryChinaOrganic chemistryLawPolitical sciencePlant Stress Responses and ToleranceAntioxidant Activity and Oxidative StressVitamin C and Antioxidants Research