Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion
Maiara Jurema Soares, Geni Rodrigues Sampaio, Glória Maria Guizellini, Marcela Souza Figueira, Ana Clara da C. Pinaffi‐Langley, Rosana Aparecida Manólio Soares Freitas, Fereidoon Shahidi, Adriano Costa de Camargo, Elizabeth Aparecida Ferraz da Silva Torres
Topics & Concepts
Food scienceAntioxidantChemistryDigestion (alchemy)In vitroBiochemistryChromatographyCoffee research and impactsTea Polyphenols and EffectsBiochemical Analysis and Sensing Techniques