Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review
Renato L. Binati, Ilaria Larini, Elisa Salvetti, Sandra Torriani
Topics & Concepts
WinemakingFermentationYeastFood scienceSaccharomyces cerevisiaeGlutathioneWineSaccharomycesStarterBiomass (ecology)ChemistryBiochemistryBiologyBiotechnologyEnzymeAgronomyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchTea Polyphenols and Effects