Different interactions between Tartary buckwheat protein and Tartary buckwheat phenols during extraction: Alterations in the conformation and antioxidant activity of protein
Dongze Li, Ling Zhu, Qiming Wu, Yi‐Ling Chen, Gangcheng Wu, Hui Zhang
Topics & Concepts
PhenolsChemistryGallic acidCovalent bondExtraction (chemistry)PhenolAntioxidantChromatographyOrganic chemistrySeed and Plant BiochemistryBiochemical effects in animalsPhytochemicals and Antioxidant Activities