Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis
Gyorgy Scrinis
Abstract
Food corporations have exploited the dominant model in nutrition science to shape the way their ultra-processed products are defended, promoted, and regulated. <b>Gyorgy Scrinis</b> examines their scientific strategies and suggests ways to reframe the debate
Topics & Concepts
Cognitive reframingPolitical scienceSociologyBusinessPsychologySocial psychologyConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseGlobal Public Health Policies and Epidemiology