Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents
Vaida Kitrytė, Asta Kavaliauskaitė, Laura Tamkutė, Milda Pukalskienė, Michail Syrpas, Petras Rimantas Venskutonis
Topics & Concepts
PomaceBiorefiningChemistryFood scienceBerryAnthocyaninFractionationProanthocyanidinNutraceuticalChromatographyAntioxidantPolyphenolOrganic chemistryBotanyRaw materialBiorefineryBiologyPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesFree Radicals and Antioxidants