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Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis

Silvia Villaró, Sergio Jiménez-Márquez, Evan Musari, Ruperto Bermejo, Tomás Lafarga

2022Food Research International43 citationsDOI

Topics & Concepts

HydrolysatePapainArthrospiraAntioxidantChemistryFood scienceAmylaseBiomass (ecology)PepsinBiochemistryEnzymeHydrolysisBiologyCyanobacteriaAgronomyGeneticsBacteriaProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthInsect Utilization and Effects
Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis | Litcius