Objective gustatory and olfactory dysfunction in COVID-19 patients: a prospective cross-sectional study
Thirza Singer‐Cornelius, Julian Cornelius, Michael Oberle, Frank Metternich, Steffi Johanna Brockmeier
Topics & Concepts
DysgeusiaMedicinerhinorrheaTasteCoronavirus disease 2019 (COVID-19)Taste disorderProspective cohort studyAnosmiaCross-sectional studyInternal medicineHyposmiaGastroenterologySurgeryDiseaseFood sciencePathologyAdverse effectInfectious disease (medical specialty)ChemistryOlfactory and Sensory Function StudiesLong-Term Effects of COVID-19Advanced Chemical Sensor Technologies