Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation
Liyang Yuan, Ziyang Xu, Chin Ping Tan, Yuanfa Liu, Yong‐Jiang Xu
Topics & Concepts
PolarChemistryDegradation (telecommunications)Chemical polarityPolymerThermal oxidationOleic acidMonomerThermalFood scienceOrganic chemistryBiochemistrySiliconMeteorologyMoleculeComputer scienceAstronomyTelecommunicationsPhysicsEdible Oils Quality and AnalysisBiodiesel Production and ApplicationsAdvanced Glycation End Products research