Variable selection for the determination of the soluble solid content of potatoes with surface impurities in the visible/near-infrared range
Minjie Han, Xiangyou Wang, Yingchao Xu, Yingjun Cui, Liang Wang, Danyang Lv, Lixia Cui
Topics & Concepts
Feature selectionPartial least squares regressionMean squared errorResidualData pre-processingMathematicsBiological systemSmoothingStatisticsAlgorithmArtificial intelligenceComputer scienceBiologySpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisMeat and Animal Product Quality