The effect of Pulsed Light and starch films with antimicrobials on Listeria innocua and the quality of sliced cheddar cheese during refrigerated storage
Jaqueline Oliveira de Moraes, S.T. Hilton, Carmen I. Moraru
Topics & Concepts
Food scienceListeriaChemistryCitric acidAntimicrobialStarchListeria monocytogenesBacteriaOrganic chemistryGeneticsBiologyNanocomposite Films for Food PackagingListeria monocytogenes in Food SafetyMicrobial Inactivation Methods