Sensory chemistry of Spirulina: Unveiling trends and innovations in aromatic volatile organic compound biosynthesis in off-flavors and odor mitigation strategies
Ayesha Shahid, Zihao Fan, Kerui Su, Anqi Zhao, Muhammad Aamer Mehmood, Jo‐Shu Chang, Alexei Solovchenko, Md. Asraful Alam, Jingliang Xu
Topics & Concepts
OdorSpirulina (dietary supplement)ChemistryFood scienceOrganic chemistrySensory systemPsychologyRaw materialNeuroscienceAlgal biology and biofuel productionOlfactory and Sensory Function StudiesEssential Oils and Antimicrobial Activity