Characterization and discrimination of volatile organic compounds and lipid profiles of truffles under different treatments by UHPLC-QE Orbitrap/MS/MS and P&T-GC–MS

Yue Ma, Jiaxu Yao, Li Zhou, Minjie Zhao, Ji‐Kai Liu, Eric Marchioni

2023Food Chemistry16 citationsDOI

Topics & Concepts

ChemistryOrbitrapChromatographyMass spectrometryLipidomicsGas chromatography–mass spectrometrySphingomyelinBiochemistryCholesterolAnalytical Chemistry and ChromatographyEssential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesis

Characterization and discrimination of volatile organic compounds and lipid profiles of truffles under different treatments by UHPLC-QE Orbitrap/MS/MS and P&amp;T-GC–MS

Topics & Concepts

Characterization and discrimination of volatile organic compounds and lipid profiles of truffles under different treatments by UHPLC-QE Orbitrap/MS/MS and P&T-GC–MS