Profiling the occurrence of biogenic amines in wine from Chinese market and during fermentation using an improved chromatography method
Bing Han, Xiaoyu Han, Huan Deng, Tianyang Wu, Chenyu Li, Jicheng Zhan, Weidong Huang, Yilin You
Topics & Concepts
Malolactic fermentationWineChemistryFood sciencePutrescineFermentationFermentation in winemakingChromatographyEthanol fermentationLactic acidBiologyBiochemistryBacteriaGeneticsEnzymePolyamine Metabolism and ApplicationsFermentation and Sensory AnalysisCoffee research and impacts