A genomic compendium of cultivated food-derived lactic acid bacteria unveils their contributions to human health
Hao Jin, Keyu Quan, Lijun You, Lai‐Yu Kwok, Teng Ma, Yalin Li, Xuan Shi, Xin Su, Ruirui Lv, Zhihong Sun, Wenjun Liu, Heping Zhang
Topics & Concepts
CompendiumLactic acidBacteriaFood scienceBiotechnologyHuman healthBiologyMicrobiologyGeneticsMedicineEnvironmental healthGeographyArchaeologyProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology