Sugar profile regulates the microbial metabolic diversity in Chinese Baijiu fermentation
Zheng Wang, Xueao Ji, Shilei Wang, Qun Wu, Yan Xu
Topics & Concepts
FermentationFood scienceSugarFructoseBiologyReducing sugarCarbohydrate metabolismChemistryBiochemistryFermentation and Sensory AnalysisProbiotics and Fermented FoodsFood composition and properties