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Do non-thermal pretreatments followed by intermediate-wave infrared drying affect toxicity, allergenicity, bioactives, functional groups, and flavor components of Ginkgo biloba seed? A case study

Isaac Duah Boateng, Xiaoming Yang

2021Industrial Crops and Products54 citationsDOI

Topics & Concepts

Ginkgo bilobaChemistryFood scienceAcrylamideQuercetinAntioxidantToxicityBiochemistryBotanyOrganic chemistryBiologyPolymerCopolymerGinkgo biloba and Cashew ApplicationsPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects
Do non-thermal pretreatments followed by intermediate-wave infrared drying affect toxicity, allergenicity, bioactives, functional groups, and flavor components of Ginkgo biloba seed? A case study | Litcius