Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg – Myrtaceae): A review
Chirle de Oliveira Raphaelli, Elisa dos Santos Pereira, Taiane Mota Camargo, Jardel Araújo Ribeiro, Marina Couto Pereira, Juliana Vinholes, Gabriel Ollé Dalmazo, M. Vizzotto, Leonardo Nora
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ChemistryCarotenoidIononeVitamin CAntioxidantAscorbic acidTerpenoidOrange (colour)Food scienceTraditional medicineBiochemistryOrganic chemistryMedicinePhytochemistry Medicinal Plant ApplicationsBee Products Chemical AnalysisAgricultural and Food Sciences