Processing and Preservation of Aquatic Products
Tao Yin, Liu Shi
Abstract
Aquatic products represent an important food source; they include products such as fish, shrimp, shellfish, crab, and seaweed, and provide high-quality proteins, fatty acids, minerals, and other nutritional elements [...].
Topics & Concepts
Environmental scienceBiochemical engineeringBiologyEngineeringProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAquaculture Nutrition and Growth