Impact of Moderate Cold and Salt Stress on the Accumulation of Antioxidant Flavonoids in the Leaves of Two <i>Capsicum</i> Cultivars
Franziska Genzel, Max Daniel Dicke, Laura Verena Junker‐Frohn, Andrea Neuwohner, Björn Thiele, Alexander Putz, Björn Usadel, Alexandra Wormit, Anika Wiese‐Klinkenberg
Abstract
DW graveobioside A) after combined stress treatment. These data confirm the potential of abiotic stress for the valorization of residual leaf biomass to enhance the industrial extraction of antioxidant and bioactive flavonoids.
Topics & Concepts
CultivarChemistryLuteolinFlavonoidAntioxidantChlorophyll fluorescenceHorticultureAbiotic stressPepperChlorophyllExtraction (chemistry)BotanyFood scienceBiologyChromatographyBiochemistryGenePlant Stress Responses and TolerancePhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity