Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils
Furkan Türker Sarıcaoğlu, Sadettin Turhan
Topics & Concepts
Essential oilAntimicrobialFood scienceAntioxidantChemistrySolubilityUltimate tensile strengthMaterials scienceOrganic chemistryComposite materialNanocomposite Films for Food PackagingMeat and Animal Product QualityDyeing and Modifying Textile Fibers