Collagen and gelatin: Structure, properties, and applications in food industry
Muhammad Ijaz Ahmad, Yonghui Li, Jinfeng Pan, Fei Liu, Hongjie Dai, Yu Fu, Tao Huang, Shahzad Farooq, Hui Zhang
Topics & Concepts
GelatinFood industryChemistryThickeningColloidExtracellular matrixFood scienceNanotechnologyChemical engineeringPolymer scienceMaterials scienceBiochemistryOrganic chemistryEngineeringCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality