TMT-labelled quantitative proteomics reveals the mechanism of Rhodotorula mucilaginosa on proteolysis of dry-cured ham: Structural protein degradation, amino acid release and taste improvement
Tianmeng Zhang, Ying Wang, Jing Zhu, Chao Chen, Tao Jiang, Siyi Fang, Hanghang Liu, H. Tong, Qiang Xia, Yangying Sun, Daodong Pan, Jinxuan Cao, Changyu Zhou
Topics & Concepts
ProteolysisChemistryProteomicsDegradation (telecommunications)BiochemistryFood scienceTasteProtein degradationMechanism (biology)ChromatographyEnzymeEpistemologyComputer scienceGeneTelecommunicationsPhilosophyMeat and Animal Product QualityInsect Utilization and EffectsProtein Hydrolysis and Bioactive Peptides