Litcius/Paper detail

Enhanced thermal stability of lactic acid bacteria during spray drying by intracellular accumulation of calcium

Yan Wang, Hao Fan, Wenjie Lu, Xiangshu Suo, Elise Bellenger, Nan Fu, Romain Jeantet, Xiao Dong Chen

2020Journal of Food Engineering32 citationsDOI

Topics & Concepts

Lactococcus lactisIntracellularCalciumLactic acidCalcium in biologyLactobacillus acidophilusFood scienceChemistryBacteriaBiochemistryMicrobiologyProbioticBiologyOrganic chemistryGeneticsMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsMicrobial Inactivation Methods