Antibacterial and antibiofilm properties of hesperidin-based carbon dots and application for food preservation
Shuya Chen, Yining Ma, Abdulhakeem S. Alamri, Walaa F. Alsanie, Majid Alhomrani, Xiaoyan Wu, Yulong Tan
Topics & Concepts
ChemistryPolyvinylpyrrolidoneBiofilmListeria monocytogenesFood scienceHesperidinCarbon fibersFunctional foodFood preservationListeriaShelf lifeBacterial growthFood additiveFood packagingNuclear chemistryAntibacterial activityPreservativeFood microbiologySalmonellaNanoparticleCarbon and Quantum Dots ApplicationsPolyamine Metabolism and ApplicationsAdvanced Nanomaterials in Catalysis