Physicochemical and thermal characterization of the edible shellac films incorporated with oleic acid to enhance flexibility, water barrier and retard aging
Arihant Ahuja, Vibhore Kumar Rastogi
Topics & Concepts
ShellacOleic acidFlexibility (engineering)Characterization (materials science)Chemical engineeringThermalChemistryMaterials scienceOrganic chemistryNanotechnologyBiochemistryMeteorologyStatisticsPhysicsCoatingEngineeringMathematicsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPolymer composites and self-healing