Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurt
Jiang Cao, Zhiming Yu, Qingsong Zhang, Leilei Yu, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai
Topics & Concepts
StarterFood scienceFermentationBacillus coagulansChemistryFlavorTitratable acidFermented milk productsSensory analysisBacterial growthLactic acidBacteriaBiologyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesBiopolymer Synthesis and Applications