Characterisation of an edible active film prepared from bacterial nanocellulose/forsythia essential oil Pickering emulsions with funoran and its application in fresh meat
Ming Cheng, Ying Shu, Mengli Li, Chaoyu Li, Tieqiang Liang, Zhisheng Zhang
Topics & Concepts
NanocelluloseEssential oilPickering emulsionFood scienceChemistryEmulsionCelluloseOrganic chemistryPickering emulsions and particle stabilizationNanocomposite Films for Food PackagingPolysaccharides Composition and Applications