Identification of α-amylase inhibitors from flavonoid fraction of Feronia elephantum and its integration with in-silico studies
Saikiran Kulkarni, Prarambh S. R. Dwivedi, Aravinda Nagaraj Danappanvar, Belgaonkar Ashwini Subhash, B. M. Patil
Topics & Concepts
AmylaseFlavonoidChemistryVitexinAcarboseIn silicoPostprandialFood scienceAutoDockStarchBiochemistryEnzymeBiologyAntioxidantInsulinBiotechnologyGeneNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesPsidium guajava Extracts and Applications