Environmental assessment of casual dining restaurants in urban and suburban areas of peninsular Malaysia during the COVID-19 pandemic
Nur Salsabiela Md Sha’ari, Ummi Syahidah Sazali, Ahmad Taufiq Zolkipli, R Vargas, Farah Ayuni Shafie
Topics & Concepts
CasualPandemicCoronavirus disease 2019 (COVID-19)Geography2019-20 coronavirus outbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Environmental protectionSocioeconomicsVirologyOutbreakMedicinePolitical scienceSociologyPathologyLawInfectious disease (medical specialty)DiseaseFood Waste Reduction and SustainabilityCOVID-19 Pandemic ImpactsCOVID-19 impact on air quality