Structure and functional properties of taro starch modified by dry heat treatment
Gan Hui, Peilei Zhu, Mingchun Wang
Topics & Concepts
Retrogradation (starch)CrystallinityStarchChemistryAmyloseEnthalpyFood scienceGlycemic indexThermodynamicsGlycemicCrystallographyEndocrinologyInsulinPhysicsMedicineFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems