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Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein

Farhad Alavi, Lingyun Chen, Zahra Emam‐Djomeh

2021Food Chemistry218 citationsDOI

Topics & Concepts

ChemistrySonicationProtein isolateSolubilityUltrasoundParticle sizeUltrasound treatmentChromatographyNuclear chemistryOrganic chemistryPhysical chemistryAcousticsPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationPhytase and its Applications
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