Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta
Xianglu Zhu, Laura Healy, Onur Sevindik, Da‐Wen Sun, Serkan Selli, Haşim Kelebek, Brijesh K. Tiwari
Topics & Concepts
BlanchingChemistryFood scienceNutrientOrganic chemistrySeaweed-derived Bioactive CompoundsFood Industry and Aquatic BiologyMeat and Animal Product Quality