Characterization of a pericarp browning related LACCASE 14-4 from longan fruit with a focus on (epi)catechin oxidative polymerization
Bin Liu, Qiunan Zhu, Xianfang Zhou, Xuelian Zhang, Zhaoxia Dang, Shuxing Liang, Ganting Li, Zhaoqi Zhang, Fang Fang, Xuequn Pang
Topics & Concepts
BrowningProanthocyanidinLaccaseChemistryPolyphenol oxidaseCatechinBiochemistryPolyphenolFood scienceEnzymeAntioxidantPeroxidasePlant Gene Expression AnalysisEnzyme-mediated dye degradationPostharvest Quality and Shelf Life Management