Pickering emulsion hydrogel beads for curcumin encapsulation and food application
Yuan Zhe Aw, Hui Peng Lim, Liang Ee Low, Bey Hing Goh, Eng‐Seng Chan, Beng Ti Tey
Topics & Concepts
CurcuminBioavailabilityChemistryEmulsionPickering emulsionControlled releaseChemical engineeringChromatographyNanotechnologyMaterials scienceOrganic chemistryBiochemistryBiologyEngineeringBioinformaticsPickering emulsions and particle stabilizationProteins in Food SystemsHydrogels: synthesis, properties, applications