Production of microbial protein from fermented grass
Myrsini Sakarika, Brecht Delmoitié, Eleftheria Ntagia, Ioanna Chatzigiannidou, Xavier Gabet, Ramon Ganigué, Korneel Rabaey
Topics & Concepts
Bacillus coagulansFermentationFood scienceAxenicChemistryBiogasSingle-cell proteinXyloseBiologyBacteriaEcologyGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsMicrobial Metabolic Engineering and Bioproduction