Assessment of the thermal hazards and oxidization mechanism of coloured corn starch dust by TG–FTIR
Rui Liang, Qiuyue Liang, Zhenbao Li, Qingyun Zhou, Lei Li, Wenqian Sun
Topics & Concepts
Thermogravimetric analysisStarchThermogravimetryFourier transform infrared spectroscopyCorn starchChemistryDust explosionMaterials scienceChemical engineeringNuclear chemistryFood scienceOrganic chemistryInorganic chemistryEngineeringThermal and Kinetic AnalysisEnergetic Materials and CombustionCombustion and Detonation Processes