Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study
Tingjing Zhang, Sabina Rayamajhi, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Yawen Wang, Shunming Zhang, Xuena Wang, Juanjuan Zhang, Huiping Li, Amrish Thapa, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
Topics & Concepts
MedicineHyperuricemiaHazard ratioQuartileRefined grainsCohortConfidence intervalProspective cohort studyFood groupPopulationProportional hazards modelCohort studyRed meatInternal medicineUric acidEnvironmental healthFood scienceBiologyWhole grainsPathologyGout, Hyperuricemia, Uric AcidSodium Intake and HealthThyroid Disorders and Treatments