Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste
Silvana Cavella, Nicoletta A. Miele, Marcello Fidaleo, Angela Borriello, Paolo Masi
Topics & Concepts
RheologyMaterials scienceBall millParticle sizeParticle-size distributionAnhydrousComposite materialRefining (metallurgy)ColloidMetallurgyChemical engineeringChemistryEngineeringOrganic chemistryFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsRheology and Fluid Dynamics Studies