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Potential neuroprotective effects of heat-killed Lactococcus lactis KC24 using SH-SY5Y cells against oxidative stress induced by hydrogen peroxide

Sung-Min Lim, Na‐Kyoung Lee, Hyun‐Dong Paik

2020Food Science and Biotechnology18 citationsDOIOpen Access PDF

Topics & Concepts

Lactococcus lactisLactobacillus rhamnosusLactobacillus plantarumProbioticOxidative stressSH-SY5YNeuroprotectionLactobacillusMicrobiologyBacteriaHydrogen peroxideChemistryBiologyBiochemistryLactic acidFermentationCell culturePharmacologyNeuroblastomaGeneticsBiochemical effects in animalsGut microbiota and healthMedicinal Plants and Bioactive Compounds
Potential neuroprotective effects of heat-killed Lactococcus lactis KC24 using SH-SY5Y cells against oxidative stress induced by hydrogen peroxide | Litcius