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Non-responsive celiac disease in children on a gluten free diet

Gopal Veeraraghavan, Amélie Therrien, Maya DeGroote, Allison McKeown, Paul D. Mitchell, Jocelyn A. Silvester, Daniel A. Leffler, Alan M. Leichtner, Ciarán P. Kelly, Dascha C. Weir

2021World Journal of Gastroenterology27 citationsDOIOpen Access PDF

Abstract

BACKGROUND: Non-responsive celiac disease (NRCD) is defined as the persistence of symptoms in individuals with celiac disease (CeD) despite being on a gluten-free diet (GFD). There is scant literature about NRCD in the pediatric population. AIM: To determine the incidence, clinical characteristics and underlying causes of NRCD in children. METHODS: Retrospective cohort study performed at Boston Children's Hospital (BCH). Children < 18 years diagnosed with CeD by positive serology and duodenal biopsies compatible with Marsh III histology between 2008 and 2012 were identified in the BCH's Celiac Disease Program database. Medical records were longitudinally reviewed from the time of diagnosis through September 2015. NRCD was defined as persistent symptoms at 6 mo after the initiation of a GFD and causes of NRCD as well as symptom evolution were detailed. The children without symptoms at 6 mo (responders) were compared with the NRCD group. Additionally, presenting signs and symptoms at the time of diagnosis of CeD among the responders and NRCD patients were collected and compared to identify any potential predictors for NRCD at 6 mo of GFD therapy. RESULTS: (1%), lymphocytic colitis (1%), aerophagia (1%) and undetermined (13%). 64% of children with NRCD improved on follow-up. CONCLUSION: NRCD after ≥ 6 mo GFD is frequent among children, especially females, and is associated with initial presenting symptoms of constipation and/or abdominal pain. Gluten exposure is the most frequent cause.

Topics & Concepts

MedicineAbdominal distensionOdds ratioInternal medicinePopulationAbdominal painGluten freePediatricsIncidence (geometry)ConstipationDiseaseConfidence intervalGastroenterologyOpticsPhysicsEnvironmental healthCeliac Disease Research and ManagementMicroscopic ColitisMicrobial Metabolites in Food Biotechnology