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Umami-enhancing effect of mushroom stocks on Japanese fish stock based on the equivalent umami concentration (EUC) value

Shuhei Kido, Ryusuke Tanaka

2023International Journal of Gastronomy and Food Science27 citationsDOI

Topics & Concepts

UmamiFood scienceMushroomChemistryBiochemistryStock (firearms)BiologyTasteMaterials scienceMetallurgyBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesMeat and Animal Product Quality
Umami-enhancing effect of mushroom stocks on Japanese fish stock based on the equivalent umami concentration (EUC) value | Litcius