Reduction of trans fatty acids in hydrogenated soybean oil using Ni/TiO2 catalysts
Hajime Iida, Kohki Takahashi, Atsushi Yanagisawa, Hideki Hashimoto, Akira Igarashi
Topics & Concepts
CatalysisIodine valueSoybean oilNon-blocking I/ONickelRaw materialChemistryMaterials scienceNuclear chemistryOrganic chemistryFood scienceFood Chemistry and Fat AnalysisBiodiesel Production and ApplicationsCatalysis and Hydrodesulfurization Studies