Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding
Jinchuang Zhang, Tongqing Li, Qiongling Chen, Haodong Liu, David L. Kaplan, Qiang Wang
Topics & Concepts
ExtrusionSoy proteinPea proteinMoisturePlant proteinFood scienceTissue transglutaminaseRandom coilGlobulinChemistryMaterials scienceGlutelinWater contentProtein secondary structureComposite materialStorage proteinBiochemistryEnzymeBiologyGeotechnical engineeringEngineeringGeneImmunologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties