In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiota
Yao Li, Ting Gong, Hongjia Lu, Senquan Ma, Liu Xiong
Topics & Concepts
FermentationChemistryFood sciencePrebioticButyric acidHydrolysisGlucomannanFirmicutesAcetic acidBiochemistryGene16S ribosomal RNAPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology