Simultaneous determination of okadaic acid, dinophysistoxin-1, dinophysistoxin-2, and dinophysistoxin-3 using liquid chromatography-tandem mass spectrometry in raw and cooked food matrices
Sang Yoo Lee, So Young Woo, Fei Tian, Jong Bin Park, Kwang‐Sik Choi, Hyang Sook Chun
Topics & Concepts
BiologyMusselDomoic acidShellfishOkadaic acidShellfish poisoningContaminationZoologyFisheryEcologyAquatic animalFish <Actinopterygii>MicrobiologyToxinPhosphorylationPhosphataseBiochemistryMarine Toxins and Detection MethodsEnvironmental Toxicology and EcotoxicologyAnimal Ecology and Behavior Studies