Heat-induced denaturation and aggregation of protein in quinoa (Chenopodium quinoa Willd.) seeds and whole meal
Julie Van de Vondel, Marlies A. Lambrecht, Jan A. Delcour
Topics & Concepts
Chenopodium quinoaDenaturation (fissile materials)ChemistryProtein aggregationFood scienceGlobulinPlant proteinStorage proteinCovalent bondBiochemistryChromatographyBiologyOrganic chemistryImmunologyGeneNuclear chemistrySeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology