Modification of African breadfruit (Treculia africana, Decne) kernel starch: Physicochemical, morphological, pasting, and thermal properties
A. A. Oderinde, Adeola Ahmed Ibikunle, Lateef Gbenga Bakre, Najeem Abiola Adesola Babarinde
Topics & Concepts
StarchAbsorption of waterSwellingChemistryModified starchFood scienceSwelling capacityThermal decompositionThermogravimetryScanning electron microscopeBotanyMaterials scienceNuclear chemistryOrganic chemistryComposite materialBiologyInorganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology