Statistical optimization of ultrasound-assisted extraction of polyphenols from olive pomace
Ouahiba Soufi, Lamia Medouni‐Haroune, Mostapha Bachir‐bey, Sonia Medouni‐Adrar, Farida Idir, Tinhinane Heddad, Linda Ouldsaadi, Concepción Romero, Khodir Madani, Lila Makhlouf-Boulekbache
Topics & Concepts
PomacePolyphenolExtraction (chemistry)AcetoneChemistryChromatographySonicationPhenolsAntioxidantFactorial experimentBox–Behnken designResponse surface methodologySolventFood scienceMathematicsOrganic chemistryStatisticsPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisEssential Oils and Antimicrobial Activity